La Plagne 2100 France

I have been several times to la plagne with my son who is a confident skier but this time was about my daughter who is quite timid and “angoissée” when it comes to skiing. La plagne was as busy as ever this Easter; the dining area gets really heaving at meal times and the locker space is very cramped. However the offer/service/food/facilities were as good as ever. I would especially like to thank Nicholas CARRON, from reception, who went out of his way and too a lot of his free time to sort out a special poste delivery of an ‘Opinard’ I sent to my son (as cabin luggage only) to make up for being at GCSE Revision camp instead of skiing… It arrived safely merci beaucoup!!!
I would also like to thank the yoga instructor, Julie, who was really excellent and very kind and friendly. Finally, Enes, the Turkish mime artist / balancing act/ actor was absolutely brilliant, so funny and so very talented; teşekkürler and eline sağlık, if I may say so!

We're regular Club Med users & this was the 2nd time in La Plagne.
Yes, the hotel is a little tired (due for demolition 2027 we we told) here and there but its location is brilliant. Rooms were clean and comfortable though being slope side, it did get noisy at night but we felt this was not down to Club Med guests.
We had fabulous weather so to be sit of the decking in the sun was amazing. ESF were brilliant with us brits as usual & our 10 yr old son had a great time in the competition class. We didn't use mini club this time.
Restaurant has a really nice atmosphere and you can sit and look out over the mountains. Good choice of food though vegetarians/vegans might struggle a bit. Food could have been warmer at times. Transfers flawless, staff very friendly and helpful.
A lovely family experience overall but not if you don't like young kids as there's plenty of them about during school hols!

Although the hotel is now dated and in need of a refurb its still one of the best for ski-in ski-out !
The food is still of a good standard and has many varied options for all
The bar at times needs more staff and I know it is the end of the season but a few need to be happier like some of the other staff in the hotel - the restaurant waiters & waitresses were very helpful
The Ski instructors are outstanding, very helpful, knowledgeable and friendly - led by the organisation of Seb, who is also brilliant! Kids loved the fact they were in English speaking classes!
Will we return - a most probable YES !

We loved our (1st) Club Med ski holiday in CM LP2100. We got a slick shared minibus transfer from GVA airport. Friendly Club Med staff greeted us at the hotel, took bags to our room, gave a quick intro, then sorted us for lunch till the room was ready. Very impressive. The hotel location is brilliant for skiing - high altitiude and right on the slope side. You can either ski down to Lovatiere / Becoin lifts at Plagne Centre, or take the short Stade draglift up to the Golf / Roche lift area - and it's equally easy to ski back. Best of all you arrive back at a big decking terrace where you can sit and have a drink in the afternoon sun (hopefully). The hotel itself was also v good, though the decor is slightly "tired" in places. We were staying as a couple over Easter week, so it was busy and "child heavy". If we were coming again we might choose a different week away from school hols. The "all-inclusive" package is a winner with flights / transfers / food / standard drinks / whole are ski passes / inclusive ESF lessons for 5 days (excellent - am and pm 2 days, then 3 long days). Only gear rental was not included (we used Skiset up in Aime Plagne, but Club Med do offer equipment onsite, at a higher price). We thought the food was excellent, with a very wide buffet selection at breakfast / lunch and dinner - including salads, fruit, hot meats fish vegetables, plus some really interesting offerings which I would be happy to be served in a higher end restaurant. This alongside some constant standards (good burgers / pizzas / fries etc). The restaurant does get pretty busy at times, so there can be a bit of a "canteen" feel especially with children running around. But it was all good fun as long as you weren't looking for a fine dining experience. (The smaller "Serac" restaurant off the main restaurant is quieter, but you have to book it. A small range of starters, a fondue and a desert are included as part of the inclusive deal - with paid options available). There was a good choice of drinks in the bar and restaurant, with still and sparkling water, soft drinks, beers (including excellent Grimbergen), house wines, and cocktails included free, with some premium options that had to be paid for (we didn't bother - but there's an impressive wine list if you wish to push the boat out). Our "superior slopeside" room was fine - comfortable and functional with a decent bathroom. The ski lockers were OK but again busy at times. So overall highly recommended!